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✔ Easier than free-form shaping (great for beginners). ✔ No sticking issues (unlike metal pans). ✔ Lightweight & stackable for storage.
.Preheat the oven to the desired temperature (usually 220–240°C). .Place the dough into the mould after shaping (no need to grease, but light flouring can help). .Let it proof (if doing a final rise in the mould). .Bake directly in the mould for even heat distribution. .Remove carefully once baked and cool on a rack.
.Non-Stick Surface – Ensures easy release of baked baguettes without sticking. .Heat-Resistant – Typically safe for oven use up to 220–260°C (428–500°F). .Flexible & Durable – Can be bent for easy removal of bread and is long-lasting. .Uniform Shape – Helps maintain consistent size and shape for even baking. .Easy to Clean – Dishwasher-safe or simple to hand wash. .Reusable & Eco-Friendly – Reduces the need for parchment paper or excess flour.
✅ Non-Stick – Easy release without residue. ✅ Heat & Cold Resistant (–40°C to 230°C+ for food-grade). ✅ Flexible & Durable – Won’t crack like plastic or rust like metal. ✅ Reusable & Eco-Friendly – Reduces waste compared to disposable molds. ✅ Detailed Designs – Captures intricate patterns well.
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OUR TEAM
Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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