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Kuwait Custom High Temperature Resistant Perforated Non-Stick Silicone Baking Mat for Cooking

It is a flexible, non-stick baking mat made from food-grade silicone, identical to a standard baking mat but with one key difference: it's covered in a uniform pattern of small holes or perforations. This design transforms it from a simple non-stick surface into a tool that actively manages air flow and moisture, catering to specific cooking techniques where a solid mat falls short.

Product Description

Product Description

Name Silicone mesh baking mat
Materials Silicone coated fiberglass
Function Baking tools,Liners
Size (30*40cm/11.8*15.7in)(29.5*42cm/11.6in*16.5)
(38.5*58.5cm/15.1*23in)(40*60cm/15.7*23.6in)
Any size can be customized
Thickness 0.6mm
Color Black/Red/White/Pink
Pantone color was accepted
Temperature Range -40℉ to  446℉(-40℃ to 230℃)
Advantage Non-stick, Heat-resistant,Grid design heat evenly,easy to clean,sustainable use
Package Opp bag,OPP bag with card, gift box or blister,can be customized
Stock Rolled in a box,flat in ploybag
Warning Keep away from fire,knives,sharp objects,open flames

 

Advantages :

1. Resisted Temperature: -40℉ to 446℉(-40℃ to 230℃)

2. Non-stick

This product is made by plane technology, it is non-stick

3. Grid design heat evenly

Mesh holes: air-permeable mat includes fine mesh steam holes (1-by-1 mm) for even heat distribution across the entire surface, which helps ensure evenly baked food

4. Durable

The interior of product is made of high strength fiber, it can enhance tensile strength and extend the service life to be more than 3000 times.

5. Easy -clean

The product can be cleaned by easy and convenient ways, such like flush with water or brush with soft cloth.

5.Eco-Friendly

It is no need to oil when baking and it is very easy to release. Usually, it can be sugar art non stick mat, as it is easy to clean and eco-friendly.

6. Application Fields

It is widely used in all kinds of oven to make Chinese and western pastries, such like bread, bun, cookies, chocolate, macarons etc.