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.Cleaning: Hand-wash with mild soap or place in the dishwasher (top rack recommended). .Storage: Roll loosely or hang; avoid sharp folds to prevent creases. .Avoid: Cutting directly on the mat, abrasive scrubbers, or open flames.
.Rolling Dough: For pies, cookies, tarts, pasta, and pizza crusts. .Chocolate & Candy Work: Tempering chocolate or shaping candies without sticking. .Kneading Bread: Provides a hygienic surface for hand-kneading. .Decorating: A smooth surface for icing cookies or working with fondant. .Crafting: Can be used for non-food projects like clay modeling or paint mixing.
.Non-Stick Perfection: This is the primary reason people love them. Cookies slide right off, and you can easily release delicate items like macarons or meringues. .Even Baking: The silicone promotes even heat distribution, which helps prevent hot spots and ensures your baked goods cook uniformly without burnt bottoms. .Eco-Friendly & Economical: It's a reusable product. A single mat can last for years, saving you from constantly buying disposable parchment paper and aluminum foil. .No More Sticky Messes: Say goodbye to scrubbing baked-on grease and sugar from your baking sheets. The mat protects the pan, making cleanup as simple as wiping it down with soapy water.
.Non-stick performance prevents dough sticking .Stays securely in place during vigorous kneading .Heat-resistant for working with warm ingredients
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OUR TEAM
Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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