





Professional Food Grade Rectangle Cake Mold Silicone 12 Grid French Bread Baking Silicone Molds Manufacturer
.Material: Platinum silicone is best (more durable & non-toxic than peroxide-cured silicone).
.Heat Resistance: At least 220°C (428°F) or higher.
.Thickness: Thicker molds (4-5mm) last longer and distribute heat better.
.Non-Stick Surface: Should release bread easily without greasing.
.Reinforced Edges: Prevents warping in high heat.
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Professional Food Grade Rectangle Cake Mold Silicone 12 Grid French Bread Baking Silicone Molds Manufacturer
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