




Wholesale Heat Resistant Handle Silicone Bread Sling Baking Mat for Air Fryers
.Preparation: Place shaped dough on the sling for final proofing.
.Transfer: Use handles to lower dough evenly into a preheated Dutch oven.
.Baking: Keep the sling under the dough during baking (safe up to 500°F/260°C).
.Cleaning: Hand wash or place in the dishwasher. Avoid sharp utensils.
.Storage: Roll or lay flat in a drawer.
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Wholesale Heat Resistant Handle Silicone Bread Sling Baking Mat for Air Fryers
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