Customized Nonstick Eco-Friendly Reusable Silicone Baking Mat & Liner Kitchen Carton Baking Tools for Fondant Pastry
Clean: Ensure your baking sheet and the mat are clean and dry.
Place: Lay the mat flat on your baking sheet. It should lie flat without curling at the edges. The textured side (usually with the brand logo) typically faces up.
Bake/Cook: Proceed with your recipe as usual. You do not need to grease the mat.
Cool: After removing the pan from the oven, let the mat cool completely on the baking sheet.
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Customized Nonstick Eco-Friendly Reusable Silicone Baking Mat & Liner Kitchen Carton Baking Tools for Fondant Pastry
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