Manufacture Eco-Friendly Food Grade Silicone Baking Mat Non-Stick Printed with Measurement White with Red/Blue Border
.Baking: Cookies, macarons, meringues, scones, biscotti.
.Candy & Chocolate: Tempering chocolate, making toffee, brittle, or bark.
.Pastry Work: A non-stick surface for rolling pie crusts, etc.
.Freezing: Preventing items like dumplings, meatballs, or cookie dough from sticking to the pan during flash-freezing.
.Roasting: For drier veggies (like roasted broccoli) or items you don't want direct pan crisp on.
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Manufacture Eco-Friendly Food Grade Silicone Baking Mat Non-Stick Printed with Measurement White with Red/Blue Border
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