Silicone Bread Baking Mold

Silicone Bread Baking Mold

Silicone Pastry Mat

Silicone Pastry Mat

Silicone Baking Mat

Silicone Baking Mat

Silicone Pastry Mat

Silicone Pastry Mat

Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
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  • Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
  • Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
  • Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
  • Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov
  • Not for Broiling or Direct Flame: High, direct heat can damage them.  Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board.  Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov

Not for Broiling or Direct Flame: High, direct heat can damage them. Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board. Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov


.Non-Stick: The #1 reason people use them. Cookies, pastries, and delicate foods release effortlessly. .Reusable & Eco-Friendly: Can be used 1000s of times, reducing waste from parchment paper and foil. .Even Baking: Promotes even heat distribution and prevents hotspots that can cause uneven browning on the bottom. .Protects Pans: Keeps pans clean and prevents staining and scratches. .Versatile: Goes from freezer to oven (up to its rated temp, usually 480°F/250°C) and is dishwasher safe.

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Not for Broiling or Direct Flame: High, direct heat can damage them. Sharp Objects: Avoid cutting directly on the mat. Use a separate cutting board. Acidic Foods: Very high acidity (e.g., reducing a tomato sauce for hours) can break down the silicone ov


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