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It is a flexible, non-stick baking mat made from food-grade silicone, identical to a standard baking mat but with one key difference: it's covered in a uniform pattern of small holes or perforations. This design transforms it from a simple non-stick surface into a tool that actively manages air flow and moisture, catering to specific cooking techniques where a solid mat falls short.
.Cooling Cookies & Pastries: Prevents the bottom from getting soft or soggy from trapped steam. .Drying Fruit/Herbs: Can be used for dehydrating in a low oven. .Dipping & Drizzling: Place it over a baking sheet when drizzling chocolate over treats. The excess drips through, and the treats don't stick.
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Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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