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✅ Non-Stick Surface – No need for greasing (though a light coating of oil can help with extra-sticky doughs). ✅ Even Heat Distribution – Promotes uniform baking. ✅ Flexible & Durable – Easy to unmold bread without damage. ✅ Heat-Resistant – Typically safe up to 230°C (446°F) or higher. ✅ Easy Cleaning – Dishwasher-safe (top rack recommended) or hand-washable. ✅ Space-Saving Storage – Can be folded or stacked when not in use.
.Place on a Baking Sheet – For stability (silicone is floppy when filled). .Lightly Grease (Optional) – Especially for high-hydration or sticky doughs. .Fill Evenly – Leave room for expansion (~2/3 full). .Bake as Usual – Follow recipe temps/times (silicone may slightly reduce baking time). .Cool Before Removing – 10–15 minutes to set structure. .Clean & Store – Hand wash or dishwasher, then dry thoroughly.
.Loaf & Bread Molds – For bread, baguettes, buns, and rolls. .Cake & Cupcake Molds – Round, square, bundt, or novelty shapes (hearts, flowers, etc.). .Muffin & Cupcake Trays – Individual or linked cavities. .Chocolate & Candy Molds – For chocolates, bonbons, and frozen treats. .Tart & Pie Molds – Fluted edges for professional-looking tarts. .Cookie & Biscuit Molds – For shaped cookies or shortbread. .Ice Cube & Frozen Treat Molds – For fancy ice, popsicles, or mousses.
.Baking traditional French baguettes. .Making breadsticks, batards, or other artisan breads. .Can also be used for desserts (e.g., chocolate bark, frozen treats). .Lightly Grease or Flour (even if non-stick, for extra assurance). .Place on a Baking Tray for stability when transferring to the oven. .Preheat the Mould (optional, for better crust development).
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OUR TEAM
Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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