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✔ Flexible & Non-Stick – Easy release of baked bread without sticking. ✔ Heat-Resistant – Typically safe for oven use (up to 220–260°C/430–500°F). ✔ Durable & Reusable – Unlike metal or disposable pans, silicone moulds last longer. ✔ Uniform Shape – Helps maintain consistent baguette size and shape. ✔ Easy to Clean – Dishwasher-safe or simple hand washing.
✔ Material – 100% food-grade platinum silicone (no fillers). ✔ Certifications – FDA, LFGB, EU 10/2011 compliant. ✔ Heat Resistance – At least -40°C to 230°C (-40°F to 446°F). ✔ Non-Stick & Flexibility – Easy release without greasing. ✔ Durability – Reinforced edges prevent warping.
.Standard baguette molds (single or multi-cavity, usually 12"–16" long) .Perforated molds (for better air circulation and crust formation) .Flexible vs. rigid silicone (food-grade, heat-resistant up to 450°F/230°C) .Custom shapes & sizes (e.g., mini-baguettes, artisan-style loaves)
✅ Material: 100% food-grade platinum silicone (FDA, LFGB, or EU-certified) ✅ Heat Resistance: Should withstand at least 450°F (230°C) ✅ Non-Stick & Easy Release: No need for extra flour/oil ✅ Durability: Reusable, dishwasher-safe, and warp-resistant ✅ Customization: Options for colors, logos, and unique dimensions
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OUR TEAM
Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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