





Silicone Baking Tray Liners French Baguette Pan Perforated Baking Bread Pan 18 Loaf Silicone Baking Molds
.Standard baguette molds (single or multi-cavity, usually 12"–16" long)
.Perforated molds (for better air circulation and crust formation)
.Flexible vs. rigid silicone (food-grade, heat-resistant up to 450°F/230°C)
.Custom shapes & sizes (e.g., mini-baguettes, artisan-style loaves)
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Silicone Baking Tray Liners French Baguette Pan Perforated Baking Bread Pan 18 Loaf Silicone Baking Molds
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