





Factory Silicone Bread Molds Non-Stick Silicone Perforated Baking Forms Heat Resistant Great Elasticity
.Preheat the oven to the desired temperature (usually 220–240°C).
.Place the dough into the mould after shaping (no need to grease, but light flouring can help).
.Let it proof (if doing a final rise in the mould).
.Bake directly in the mould for even heat distribution.
.Remove carefully once baked and cool on a rack.
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Factory Silicone Bread Molds Non-Stick Silicone Perforated Baking Forms Heat Resistant Great Elasticity
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