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Hollowed-Out Baguette Design Creates mini baguettes with a crispy crust and hollow center (great for stuffing or dipping). Ideal for air fryer, oven, or microwave use. Key Features to Look For: Heat-resistant (up to 450°F/230°C or higher) Flexible & non-stick (easy release) Compact size (fits standard air fryer baskets) Food-grade, BPA-free silicone
✔ Food-grade, BPA-free silicone (heat-resistant to at least 425°F/220°C). ✔ Flexibility & Durability – Should release bread easily without tearing. ✔ Size & Cavity Count – Match it to your baking needs.
.Designed for making hollow bread rolls, pull-apart buns, or even muffin-like breads. .Made from food-grade, heat-resistant silicone (usually up to 450°F/230°C). Non-stick and flexible for easy removal.
Food-grade platinum or tin-cure silicone (platinum is preferred for baking due to its durability and non-toxicity). Heat-resistant (typically up to 446°F/230°C). Non-stick, flexible, and easy to release baked goods.
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OUR TEAM
Alice Shi
Megan Xu
Nico Shi
Erica Niu
Renee Jin
As a factory established in 2014, we have much experience in making silicone kitchenware ,also have good management of quality,lead-time and reasonable price.
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