Baking Tool Easy Bake Baking Bread in Silicone Molds Burger Mold Silicon
.Lack of Browning & Crisp Crust: The main drawback. Silicone doesn't conduct heat as aggressively as metal, so you often get a softer, paler crust. For artisan breads where a crisp, browned crust is key (like a baguette or sourdough), metal or cast iron is superior.
.Requires Support: Silicone is floppy. You must always place it on a rigid baking sheet before filling and moving it to the oven. This prevents spills and ensures even placement.
.Can Retain Odors: Lower quality silicone or molds used for very pungent foods (like garlic bread) can sometimes hold smells.
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Baking Tool Easy Bake Baking Bread in Silicone Molds Burger Mold Silicon
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